Rosemary Garlic Bread

* Exported from MasterCook II *

Rosemary Garlic Bread

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Italian Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg Active Dry Yeast
1 C Whole-Wheat Flour
2 C Flour -- unbleached
1 Tsp Salt
1 Tsp Ground Pepper -- freshly
2 Tbsp Oil
1 1/2 Tsp Garlic -- minced in oil or 1-2
-- cloves crushed
1 tbsp Dried Parsley
1 tsp Dried Rosemary
1 1/2 tsp Dried Oregano
1 1/4 C Warm Water -- very

(adapted from Bernard Clayton's _Complete Book of Bread_, p. 464)

>From: blue@azure.cam.nist.gov (Jim Blue)

Formatted into MasterCook II by Reggie Dwork reggie@netcom.com

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