Riviera Loaf

* Exported from MasterCook *

Riviera Loaf

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads & Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf-8 ozs. Italian or French bread
2 tablespoons ripe olives -- chopped
2 tablespoons pimiento stuffed olives
2 tablespoons sun-dried tomatoes, oil-packed, drained -- chopped
(reserve 1 tablespoon of the oil)
1 tablespoon fresh parsley -- chopped
2 garlic cloves -- finely chopped
1 cup-4 ozs. mozzarella cheese -- shredded

Heat oven to 400. Cut bread horizontally in half. Place cut sides up on
ungreased cookie sheet. Mix olives, tomatoes, reserved oil, parsley and
garlic; spread over cut sides of bread. Sprinkle each half with 1/2 cup of
the cheese. Bake 8 to 10 minutes or until cheese is melted.

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