Rice-Soy Bread (gluten free)

* Exported from MasterCook II *

Rice-Soy Bread (gluten free)

Recipe By :
Serving Size : 4 Preparation Time :0:50
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup soy flour, defatted
1 cup brown rice flour
2 teaspoons baking powder
2 tablespoons honey
1 1/4 cups water

Mix flours and baking powder. Mix honey and water. Add to flours, stirring
well. Pour into lightly oiled or non-stick round or square baking pan. Bake
at 300 degrees for 40 minutes until browned. Check for doneness by inserting
toothpick into center of loaf. When it comes out clean, the loaf is done.
This is a dense, heavy loaf.

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