Rice Bread

* Exported from MasterCook *

RICE BREAD

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-CHRISTINE ERICKSON MMVH58B
2 1/2 ts Yeast
3 c Bread flour
1/2 ts Sugar
1/2 ts Salt
1 1/3 tb Butter
1 c Water
1 c Cooked rice

Note: any type of rice may be used for different flavors of bread,
such as brown, wild, basmati, white, ect. Rice doubles in volumn when
cooked. For example, cook 1/4 cup of rice grains in 1/2 cup water to
obtain 1/2 cup cooked rice -- or just use leftover rice.



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