Rhubarb Nut Bread

* Exported from MasterCook *

RHUBARB NUT BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Brown sugar
1 Egg -- beaten
1 t Baking soda
1 t Vanilla
1 1/2 c Rhubarb -- cut in small
Pieces
2/3 c Vegetable oil
1 c Buttermilk
1 t Salt
2 1/2 c Flour
1/2 c Walnuts -- chopped
-TOPPING-----
1 tb Butter
1/3 c Sugar

Preheat oven to 350~. Combine brown sugar, oil and
beaten egg. In a small bowl mix together milk, baking
soda, salt and vanilla. Add milk mixture to sugar
mixture alternately withflour, beating well after each
addition. Fold in rhubarb and nuts. Turn into 2
greased and floured 8x4x3 inch loaf pans. Mix topping
ingredients and sprinkle on top of loaves. Bake about
one hour or
until toothpick inserted in center of bread comes out
clean.

From The Angel of the Sea Cookbook.

Recipe By :



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