Raspberry Marshmallow Bread

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Raspberry Marshmallow Bread
Categories: Breadmaker
Yield: 1 Loaf

-Barb Day GWHP32A
1 pk Yeast
2 3/4 c Better for Bread flour
2 tb Gluten
1 ts Salt
1/8 ts Baking soda
1/2 c Miniature marshmallows
1/4 c Egg Beaters
2 tb Canola oil
2/3 c Water; + ->
1/2 c Raspberry liquid, heated
10 oz Red raspberries;frozen in
-heavy syrup, defrost and
-drain and reserve before
-using berries

Place the first 9 ingredients into the pan in the order listed, set
darkness control at 11 o'clock. Selectwhite bread and push "Start."
Add the reserved, well-drained raspberries (2/3cup) when the
breadmaker "beeps," 88 minutes into the cycle. (33 minutes with Dak
Turbo II) Shared by Barb Day Delightful with fruit salad, or for a
cholesterol-free fiber-flled breakfastreat, spread toasted slices
with Kaplan's Better than Butter.

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