Raisin Bread

----- Recipe in Meal-Master v7 Importable Format

Title: Quick Raisin Bread
Categories: Bread Osg1966
Servings: 1

2 c Flour
2 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/3 c Sugar
1 c Raisins
2 c Cereal flakes
1 ea Egg
1 1/2 c Buttermilk
4 tb Shortening; melted

Dredge raisins in small amount of flour, sift dry ingredients together
and add raisins and cereal. Beat eggs slightly, add milk and melted
shortening, blend well with first mixture but do not overmix. Bake in
greased loaf pan 350 F. about 1 hour.

Note: Type of cereal not given, corn or bran could probably be used.

Source: Ruth Hutchinson, Marathon Grange, Clermont County, OH
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