Raisin Bran Bread

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Title: Raisin Bran Bread
Categories: Breads
Yield: 6 servings

1 Egg, well beaten 1/2 c Raisins
1 c Bran 1/4 c Molasses
2 c White flour 1/4 ts Baking soda
1/2 c Sugar 1 ts Salt
1 c Sour milk 3 ts Baking powder
2 tb Melted shortening

Combine molasses, shortening, sugar, bran, raisins, egg, and milk. Sift
flour, measure, and sift with baking soda, baking powder, and salt. Combine
with the first mixture. Beat well. Pour into well-oiled loaf pan. Bake in
moderate oven (375ø F) 1 hour. 1 loaf. Annebel Beasley, Johnson City, TN.

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