Pineapple Nut Bread

* Exported from MasterCook *

Pineapple Nut Bread

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 1 Preparation Time :0:00
Categories : Gluten-Free

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tablespoons butter or margarine -- softened
2 eggs
3/4 cup packed brown sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup macadamia nuts -- coarsely chopped
1 cup fresh pineapple -- finely chopped
1 Tablespoon sugar
1/4 teaspoon ground cinnamon

In a mixing bowl, beat butter, eggs and brown sugar. Combine
the flour, baking powder, salt, baking soda and nuts; stir
half into egg mixture. Add pineapple, then remaining flour
mixture. Pour into a greased 8x4x2" loaf pan. Combine sugar
and cinnamon; sprinkle over loaf. Bake at 350 degrees for
50-55 minutes or until bread tests done. Cool on a wire
rack.







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