Terong Balado

* Exported from MasterCook *

TERONG BALADO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Indonesian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Eggplant
3 Garlic cloves,
-sliced or chopped
4 tb Onion, chopped
1 1/2 c Tomatoes (fresh), ripe
1 t Sugar
1 t Salt
2 ts Red hot chili peppers,
-fresh
1/2 c Water
2 tb Vegetable oil

Cut the eggplant into long quarter-round strips. Bake them at 400 200 for
20-25 minutes, or until they are soft but not mushy.

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
and water and mash with a wooden spoon until it forms a coarse paste.

Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately

NOTES:

* Indonesian baked eggplant in chili sauce -- I got this recipe originally
from an Indonesian cookbook. It's a nice way to cook eggplant.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.

: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: decwrl!reid -or- reid@decwrl.DEC.COM
: Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Or

: Copyright (C) 1986 USENET Community Trust



- - - - - - - - - - - - - - - - - -