Nut Bread

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Title: Nut Bread
Categories: Breads
Yield: 6 Servings

1/2 c Brown sugar
3/4 c Cold water
1/2 c Molasses
3/4 c Milk
2 c Graham flour or whole wheat
-flour
1/2 c Raisins
1 c White flour
2 1/2 ts Baking powder
1 1/2 ts Salt
3/4 ts Baking soda
3/4 c Chopped nuts

Sift white flour, measure, and sift with salt and baking powder. Add
graham or whole wheat flour. Combine sugar, water, molasses, and
milk. Add dry ingredients, nuts, and raisins. Mix thoroughly. Pour
into well-oiled baking pans. Bake in moderate oven (375=F8 F) 1 hour.
2 small loaves. Florence Taft Eaton, Concord, MA.

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