No-Wait Wheat-Oat Bread

* Exported from MasterCook *

NO-WAIT WHEAT-OAT BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Oatmeal
2 tb Yeast
4 c Warm water
2 tb Sweetener
1/4 c Molasses
1 t Salt
1/4 c Vegetable oil
1/4 c Wheat germ
1 c Soy grits
10 c Wholewheat flour

Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water &
add sweetener. Let stand till foamy. Add molasses, salt & oil & stir in
warmed oatmeal. Let stand a few minutes.

Add wheat germ, soy grits & 9 c flour. Knead well, using the remaining 1 c
flour as needed. Divide dough between 2 large bread pans. Bake for 15
minutes at 275F then increase oven temperature to 350F & continue to bake
for 45 minutes to 1 hour.

Adapted from Frances Moore Lappe, "Diet for a Small Planet"



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