No-Frying Tacos

---------- Recipe via Meal-Master (tm) v8.05

Title: No-Frying Tacos
Categories: Breads, Tex-mex, Brunch
Yield: 12 Servings

12 Tortillas

Hi! This is the way I do my no fry tacos. I place my corn tortilla on the
gas burner flame on medium. Turn it with tongs very quickly. The whole
thing takes only a few seconds. Right away fold the tortilla in half and
fill. We use very lean beef cooked with a little green pepper and well
drained. Then we add half of a green "Ortega" Anaheim chili, Alpine Lace
free and lean shredded cheese, shredded lettuce and tomato and then a good
shot of La Victoria hot sauce.
We have this every Saturday night. Of course a nice Mexican beer with it
makes it extra good! We also like the Herdez brand salsa (red) to put on
tacos or refrieds or over buritos! I am getting hungry! Bea in CA P.S. You
can also do this on an electric burner or a griddle! FROM: BEA SEMOS
(RNNT33B)

-----