Milk And Honey Casserole Bread

---------- Recipe via Meal-Master (tm) v8.03

Title: MILK AND HONEY CASSEROLE BREAD
Categories: Breads
Yield: 6 servings

1 c Milk
1 tb Salt
2 pk Yeast
4 c Flour
1/2 c Shortening
2 ts Sugar
2 ea Eggs (lightly beaten)
1/2 c Honey
1 c Warm water
1 1/2 c Whole wheat flour

Scald milk and remove from heat. Add shortening,
honey and salt. Stir to melt. Cool to lukewarm.
Dissolve 2 tsp. sugar in warm water. Add yeast.
Let stand for 10 minutes. Add cooled milk mixture,
eggs,whole wheat flour and 1 cup white flour. Beat 2
minutes with mixer. With wooden spoon, add remaining
to make sticky soft dough using your hands. Let stand
for 1 hour. Punch down and turn into a 12 cup
casserole or 2 smaller ones. Let rise again 1 hour.
Bake in 375 degree oven, 45 minutes for small
casseroles and 1 hour for larger one. Cool on racks.

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