Malt Bread

* Exported from MasterCook *

Malt Bread

Recipe By : Carol <sanjose@usa.pipeline.com>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz. self-rising flour
2 tbsp brown sugar
2 tbsp Ovaltine (original flavor)
4 oz. golden raisins
1 tbsp. dark molasses
1/4 c. milk

Preparation :
Heat oven to 350 degrees. Put all ingredients into a large bowl
and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch
loaf pan. Bake for approximately 70 minutes or until a wooden pick
inserted in the center of the loaf comes out clean. Remove from the
pan. Cool thoroughly before slicing.







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