Lemon Yogurt Bread

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Title: Lemon Yogurt Bread
Categories: Desserts, Inn recipes
Yield: 1 Servings

3 c Flour
1 ts Baking soda
1/2 ts Baking powder
1 ts Salt
3 Eggs
3/4 c Vegetable oil
1 1/2 c Sugar
2 c Lemon yogurt
2 tb Lemon juice; (real lemon)

Recipe by: Inn recipes 1. Sift the dry ingredients; put in separate
bowl.
2. Lightly beat the eggs in a large bowl. 3. Add oil and sugar; mix
well.
4. Add yogurt and lemon juice and add dry ingredients-mix well. 5. Pour
into two well-greased loaf pans. 6. Bake at 325 degrees F for one hour.
From the Kitchen of the Sherwood Forest Bed & Breakfast - Saugatuck,
Michigan.JM

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