Lemon Poppy Seed Bread

* Exported from MasterCook *

Lemon Poppy Seed Bread

Recipe By : Victoria Waugh
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
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3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 tablespoons poppy seeds
1 1/2 cups milk
3/4 cup oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons lemon extract

Combine all ingredients. Beat with electric mixer for 2 minutes on medium.
Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour or until
inserted toothpick comes out clean. These freeze very well. Yield: 2 loaves

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