Jiffy Yeast Rolls

----- Recipe in Meal-Master v7 Importable Format

Title: Jiffy Yeast Rolls
Categories: Bread Osg1966 Rolls
Servings: 1

1 ea Yeast cake
1 ts Sugar
1 tb Water; lukewarm
1 ea Egg; well beaten

Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add
to first mixture. Add egg and enough flour so dough can be kneaded on
board. Roll in small balls, place 3 in greased muffin tins. Cover and
let rise to double its size. Bake at 425 F., 12 or 15 minutes.

Source: Mrs. George Spurling, Mason Grange, Warren County, OH
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