Italian Cracked Wheat And Pepper Bread

* Exported from MasterCook II *

Italian Cracked Wheat And Pepper Bread

Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf:)
2 1/4 Tsp Active Dry Yeast -- (1 1/2 t)
2 1/2 C Bread Flour -- (1 2/3 C)
3/4 C Cracked Wheat -- (1/2 C)
1 1/2 Tbsp Sugar -- (1 T)
3 Tbsp Wheat Germ -- T)
3/4 Tsp Black Pepper -- coarsely cracked,
-- (1/2 t)
1 1/2 tsp Salt -- (1 t)
1 1/2 tbsp Olive Oil -- (1 T)
1 1/2 C Water -- (3/4 C + 2 T)

Minestrone and vegetable soup taste even better with this spicy, crunchy
bread,and it can make a fried egg sandwich a whole new experience. Toast
slices and use as a base for eggs Benedict or rub with olive oil, cut into
fingers, toast, and you will have a rustic, portable hors d'oeuvre.

Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing.

Entered into MasterCook II by Reggie Dwork reggie@reggie.com

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