Indian Fry Bread

---------- Recipe via Meal-Master (tm) v8.03

Title: INDIAN FRY BREAD
Categories: Breads, Ethnic
Yield: 6 servings

4 c Flour
2 tb Baking powder
1 ts Salt
1/2 c Lard or shortening
1 c -Warm water, about
Oil; for deep frying
Honey

Mix flour, baking powder and salt. Cut in lard until
mixture is texture of cornmeal. Gradually add warm
water, using only enough to make dough stick together.
Divide dough into 6 balls the size of a fist. Cover
with towel and let stand 10 minutes. Pat each ball out
to size of large pancake. Fry in deep hot oil until
golden brown on both sides. Serve with honey.

(C) 1992 The Los Angeles Times

-----