Honey-Mustard Bread

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Title: HONEY-MUSTARD BREAD
Categories: Breadmaker, Rolls
Yield: 16 servings

BETTIE COOPER (VGXB82A)
1 1/2 c Bread flour
3/4 c Wheat flour
1 tb Dry milk
3 tb Honey
1 Bouillon cube, crushed
2 tb Dijon mustard
1 tb Vinegar added to
Water to make 3/4 cup
2 ts Active dry yeast

Put ingredients into breadmaker oven as your maker's instructions
specify. In the Panasonic, the liquid goes in last and the yeast goes
into the yeast dispenser. I bake this recipe on whole wheat rapid
mode, and I think it would do equally well on regular cycles. It has
a nice "chew" to the bread and makes great sandwich bread! Hope you
enjoy! Bettie, DFW, TX 05/16 01:28 pm CDT Reformatted by Elaine Radis

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