Achot (Garlicky Farmer's Cheese with Walnuts)

* Exported from MasterCook II *

Achot (Garlicky Farmer's Cheese with Walnuts)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Armenia Appetizers
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Cheese -- farmer
3 tablespoons Walnuts -- chopped fine
1/4 cup Yogurt -- low-fat
1 tablespoon Dill -- chopped fine
1 tablespoon Parsley -- chopped fine
1 Garlic clove -- minced
1/8 teaspoon Salt
Lettuce -- boston
1/4 cup Walnuts -- chopped coarsely
Pita -- toasted triangles

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food
proces sor until smooth.

Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into
a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully
transfer the cheese ball to the platter. Press the coarsely chopped walnuts
into the ball so they more or less cover it. Serve with the toasted pita
triangles.

[ Per serving (excluding pita triangles): 130 calories, 7 g. protein, 2.7 g.
ca rbohydrates, 10 g. fat, 15.8 mg. cholesterol, 279 mg. sodium. Calories from
fat:
66% ] MM and upload by DonW1948@aol.com / PTTRC

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