Helen Peagram's Freezer Zucchini Bread Batter

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Title: Helen Peagram's Freezer Zucchini Bread Batter
Categories: Freezing, Batter, Quick bread
Yield: 1 servings

4 c Zucchini, shredded
6 Eggs
2 c Oil
2 ts Salt
3 c Brown sugar
6 ts Vanilla
6 c Flour
6 ts Cinnamon
1 c Nuts, chopped

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1/2 ts Soda
1/2 ts Baking powder

Put all in a processor and blend well. Line loaf pans (9x5) with
plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and
wrap in plastic.

To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp
baking powder per loaf. Grease pan and pour in batter. Bake at 350
approx 1 hour. Delicious!

Source: Helen Peagram

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