Hearty Rye Bread

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Title: HEARTY RYE BREAD
Categories: Breadmaker, Jewish
Yield: 15 servings

-Dee Penrod FGGT98B
1 pk (5/16-oz) yeast
1 1/4 c Unbleached flour
1/2 c Bread flour
1/2 c Rye flour
2 tb Sugar
1 tb Dry milk
1 tb Margarine
1 ts Salt
2 tb Caraway seed
2 tb Sauerkraut;drained
7/8 c Water

GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all
ingredients in the bread pan in the order given, select WHITE bread,
and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories;
less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
carbohydrates; 4 gm protein; 2 gm fat; (14% calories from fat); 1 mg
cholesterol; 292 mg sodium; 97 mg potssium; 27 mg calcium.

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