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Ha'penny Friendship Bread****Fjvs25A

* Exported from MasterCook *


Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 c Pillsbury Best Bread Flour*
3 tb Sugar
2 ts Salt
2 pk Active Dry Yeast
2 c Water
1/4 c Oil

It may take 3 notes to do this entire recipe as should
be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups
Pillsbury's Best Bread Flour.Lightly spoon flour into
measuring cup; level off. In large bowl, combine 2
cups flour, sugar, salt and yeast; blend well. In
small saucepan, heat water and oil ntil very warm
(120-130 degrees F.). Add warm liquid to flour
mixture. Blend at low speed until moistened; beat 3
minutes at medium speed. Stir in additional 3 1/2-4
cups flour, until dough pulls cleanly away from sides
of bowl. On floured surface, knead dough until smooth
and elastic, about 10 mins. Place dough in greased
bowl; cover loosely with plastic wrap and cloth towel.
Let rise in warm place (80-85 degrees F.) until light
and doubled in size, about 1-1/2 hrs.Punch down dough
several times to remove air bubbles. Allow to rest on
board covered with inverted bowl for 14 mins. Shape as
desired. (Shape directions to follow in next note.)
Marilyn Sultar

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