Golden Monkey Ring

* Exported from MasterCook *

Golden Monkey Ring

Recipe By : Fanny Farmer Baking Book
Serving Size : 16 Preparation Time :3:00
Categories : Pastries & Sweet Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough
2 packages yeast
1/4 cup warm water
1 cup milk -- warmed
1/2 cup sugar
2 teaspoons salt
1/2 cup butter
3 eggs -- room temp
5 1/2 cups flour

1 cup sugar
3/4 cup brown sugar
2 teaspoons cinnamon
1/2 cup butter -- melted
1 cup nuts -- chopped fine

Prepare dough as any yeast bread, cover and let rise until doubled.
Mix together cinnamon, sugar, and brown sugar in bowl. Grease 10 inch
tube pan heavily. Tear off golf ball size pieces of dough, dip in
melted butter then coat in sugar mixture. Place in tube pan to form
one layer and sprinkle with nuts. Continue to do this until dough is
used. Sprinkle any remaining sugar and nuts, cover and let rise.
Preheat oven to 350° and bake for 1 hour. Cover if necessary if it
starts to brown too quickly.

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