German Brown Bread

----- Recipe in Meal-Master v7 Importable Format

Title: German Brown Bread
Categories: Bread Osg1966
Servings: 1

2 1/2 c Milk; sour
1 c Maple syrup; or sugar
2 ts Baking soda
1/2 ts Salt
Graham flour; to make thick
-batter

Place in bread pan, let rise in warm place 1/2 hour. This makes 1
large loaf.

Note: No time or temperature given. Assume a moderate 350 - 400 F oven
for 45 - 60 minutes.

Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH
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