German Bread

* Exported from MasterCook *

GERMAN BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
3/4 c Sugar
1 c Yeast
1 x *dissolved in:
1/4 c Water, lukewarm
1 c Milk, scalded
2 ea Egg, well beaten
2 1/2 c Flour, bread
1 x *to:
3 c Flour, bread
1 1/4 c Bread crumbs, soft
3 tb Brown sugar, light
1 t Cinnamon
1/4 ts Salt
2 tb Butter, melted

Cream together the butter and sugar, add the scalded
milk and mix thoroughly. When lukewarm, stir in the
dissolved yeast, eggs and flour (using more flour if
necessary to make a stiff batter). Beat mixture
thoroughly, cover and let rise in a warm place about
1-1/2 hours or until double in bulk. When light, beat
again thoroughly. Grease deep pie pan and sprinkle
lightly with flour. With a spoon, fill the pie pans
with the dough. Sprinkle top of cakes with the
following mixture: combine the soft bread crumbs with
the melted butter, sugar, salt and cinnamon and mix
well. Let cakes rise about 20 minutes and bake at
400-F about 20 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.



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