German Black Bread

* Exported from MasterCook *

GERMAN BLACK BREAD

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Yeast
1 Tablespoon White sugar
12 Cup Bread flour
12 Cup Medium rye flour
2 Cup Whole wheat flour
1/2 Cup Unprocessed bran flakes
1 Tablespoon Caraway seeds
1 Teaspoon Salt
1 Teaspoon Instant coffee powder
1/4 Teaspoon Fennel seeds
1 Cup Water
2 Tablespoon Water
2 Tablespoon Molasses
2 Tablespoon Cider vinegar
1/2 Ounce Unsweetened chocolate

(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to
dry ingredients. I suspect the exact ingredients don't really matter all that
much. As long as the flour-to-liquid proportions are such as to make a dough of
good consistency
, the result will probably be highly edible.







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