Georgia Sally Lunn

* Exported from MasterCook *

GEORGIA SALLY LUNN

Recipe By : Southwestern Cookery cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1/2 cup sugar
2 eggs, -- well beaten
1 cup milk
3 teaspoons baking powder
2 cups cake flour, -- sifted
3/4 teaspoon salt

Cream shortening; add sugar and cream. Combine beaten eggs and milk and
add alternately with dry ingredients to mixture. Turn into a greased and
floured shallow pan and bake in hot oven (450 degrees) for 25 minutes.
Cut in 2-inch squares and serve hot with butter. Makes about 24 pieces.

>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Young,
Colmor
Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997

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