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Friar's Zucchini Bread



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Title: Friar's Zucchini Bread
Categories: Breads, Vegetables
Yield: 16 servings

3 Eggs
1 c Oil
2 c Flour
1/4 ts Baking powder
2 c Sugar, brown or white
2 c Zucchini, peeled and grated
1 ts Salt
3 ts Cinnamon
3 ts Vanilla

Beat eggs, oil, sugar and zucchini. Sift dry ingredients together
and add to mixture. Add vanilla. Pour into 2 greased and floured
loaf pans. Bake at 350 degrees for 1 hour. Test tops by touching
with one finger before removing from oven. Freezes excellent.

Posted by Jr Byers to the Fidonet National Cooking echo 12-97

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