Indonesian Spiced Coconut Chicken

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Indonesian Spiced Coconut Chicken
Categories: Polkadot, Faylen, Chicken, Spicy, Indonesian
Yield: 1 Servings

8 lg Chicken thighs OR
4 Chicken breasts
1 lg Onion, sliced
2 tb Lemon juice
1/4 c Oil
1/2 lb Mushrooms, sliced
4 Macadamia nuts, ground
2 Cloves garlic, minced
1 ts Coriander
1 ts Nutmeg
3/4 ts Pepper
1/2 ts Salt
1/4 c Soy sauce
1 1/2 c Canned cream of coconut
-(unsweetened)
1/3 c Half and half
2 Bay leaves

In a plastic bag, combine chicken and spice mixture. Shake until well
coated. Let stand in a single layer 1 hour. Saute onion in oil until
translucent. Remove onion. Add chicken and brown about 5 minutes
per side (I cut the chicken into smaller pieces to cook more evenly
and get more spice per piece.) Return onion and any remaining spice
mixture to skillet, then add sauce ingredients. Simmer, covered, 20
minutes. Add mushrooms and simmer uncovered 15 minutes. Discard bay
leaves. Add lemon juice and heat through. Source: Bill Jernigan One
note: if you go to an Asian grocery, get the canned coconut milk.
Whatever you do, don't get the sweetened cream of coconut that's used
for mixed drinks - you'll taste nothing but sugar.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

MMMMM