Foccaccia***

* Exported from MasterCook *

Foccaccia***

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
Olive oil
Seasonings
1 pound Pizza dough

Let the dough rise for about 4 hours until double in size. Punch down and roll
out to fit a shallow paking pan or pizza pan. The dough should be about 1 inch
thick. Spread olive oil thinly on top. Salt and top with a season of you
choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions,
or any other herbs. Bake at 375 for 25-30 min or until golden. Cut into squares
and serve.



- - - - - - - - - - - - - - - - - -