Focaccia Bread W/Sun-Dried Tomatoes <r T>

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Title: Focaccia Bread W/Sun-Dried Tomatoes <r T>
Categories: dough cycle, international breads
Yield: 16 servings

1 1/4 Water
3 Olive Oil
2 Garlic; Chopped, Or
3 tb Garlic Oil
1/3 Cornmeal
3 White Flour; Unbleached
1 Salt
1 Yeast
1/2 Sun-Dried Tomatoes; Coarsely
- Chopped
1/3 Grated Parmesan Cheese

Place all the ingredients except the tomatoes and Parmesan cheese in the
machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White,
Basic White, or White/Whole Grain, and press Start or On. Add the
tomatoes
and cheese when the beeper sounds or during the last 5 minutes of the
final
knead cycle.

This is the recipe for the Large Oster, West Bend, Large Pillsbury and
Large Zo.

Entered into MasterCook and tested for you by Reggie Dwork
<reggie@reggie.com>


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Nutr. Assoc. : 0 0 0 4267 0 0 0 0 0 0

Contributor: Bread Machine Baking Perfect Every Time, Lora Brody

Preparation Time: 0:00

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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