Five Cup Bread

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Title: Five Cup Bread
Categories: Breads, Breakfast
Yield: 1 servings

1 c Self rising flour
1 c Dried fruit*
1 c Granola
1 c Water
1 c Sugar

Self rising flour can be made by mixing together the following: 1 cup all
purpose flour, 1/4 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp
salt. (this is used as 1 cup self-rising flour).

*For the dried fruit I used dried raisins, apricots, anything I happen to
have on hand, or a mixture of any. The granola can be Meusli, homemade
granola, any high fiber commercial granola, or plain rolled oats. Mix all
ingredients together (soupy mixture) and put in large loaf pan. Bake at 350
for approx. 1 hour. Serve buttered.

Contributor: Sandy Horne (sunny South Australia)

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