Easy Onion& Herb Focaccia

* Exported from MasterCook *

Easy Onion & Herb Focaccia

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads & Rolls

Amount Measure Ingredient -- Preparation Method
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1 10 oz. can refrigerated pizza crust dough -- (or fresh)
1 tablespoon olive oil
1 tablespoon finely chopped red onion
2 teaspoons chopped fresh sage
(1 tsp. dried sage leaves)
2 teaspoons chopped fresh rosemary
(1/2 tsp. dried rosemary) -- thawed

Heat oven to 425. Grease cookie sheet or 12" pizza pan. Unroll refrigerated
dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press
dough from center to edge into 12" circle. Brush with oil. Sprinkle with
remaining ingredients. Bake 10 to 12 minutes or until golden brown.

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