Dillbrot(Dill Bread)

* Exported from MasterCook *

Dillbrot (Dill Bread)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Cheese
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Yeast; Active Dry
1/4 Cup Warm Water(110-120 degrees)
1 Cup Cottage Cheese; Creamed *
2 Tablespoons Sugar
1 Tablespoon Onion; Minced
1 Tablespoon Butter; Melted
1 Each Egg; Large
1 Teaspoon Salt
2 Teaspoons Dillseed
2 1/4 Cups Flour; Unbleached Or Bread

* Creamed Cottage Cheese should be heated to lukewarm.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except
add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat
until well mixed and mixture is stiff but not heavy. (Standard bread dough
feeling). Cover and let rise in a warm place until doubled. Punch down and
put dough in a bread pan, or arrange in a round shape on a greased cookie
sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While
warm, bursh loaf with soft butter, sprinkle well with salt. Makes 1 loaf.

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