Dill Cornmeal Dumplings

* Exported from MasterCook *

DILL CORNMEAL DUMPLINGS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Flour -- all-purpose
1/3 c Yellow cornmeal
1 tb Dill -- finely chopped
2 1/2 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening -- chilld
1 c Milk

In a medium bowl, combine the first 5 ingredients.
With 2 knives or your fingers, cut in the shortening
until the mixture resembles coarse crumbs. Add the
milk, stirring with a fork, just until the mixture
holds together.

With a large spoon, drop dumpling batter in 8
spoonfuls over the stew. Simmer over medium-low heat,
covered, about 16 minutes, or until the dumplings are
done.



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