Indonesian Barbecued Shrimp

* Exported from MasterCook *

Indonesian Barbecued Shrimp

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Barbeque
Marinades Main Dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------------------DIPPING
SAUCE-------------------------------
1/2 c Peanut butter
1/2 c Water
1 tb Brown sugar -- packed
1 tb Lemon juice
1/2 ts Salt
1/2 ts Red pepper sauce
1 sm Garlic clove -- crushed
-----------------------------------SHRIMP- -- =A5
=09
1 1/2 lb Shrimp -- peeled
2 tb Vegetable oil
2 tb Water
1 tb Lemon juice
1 t Brown sugar -- packed
1/2 ts Salt
1/2 ts Red pepper suace
2 Garlic cloves -- crushed

Prepare dipping sauce by mixing all ingredients until smooth. Cover
until serving time. Make a shallow cut lengthwise down back of shrimp;=
wash out vein. Mix remaining ingredients in medium glass bowl. Add
shrimp; stir to coat with marinade. Cover and refrigerate at least 1=
hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6,=
15" metal skewers, leaving space between each. Cover and grill shrimp
about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times
with marinade, until shrimp are pink. Serve with sauce, and if desired,=
lime wedges.

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