Date Nut Bread

* Exported from MasterCook *

Date Nut Bread

Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : Pressure Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups all-purpose flour
1/2 Cup coarsely chopped walnuts
1/3 Cup sugar
1 Tablespoon baking powder
1/4 Teaspoon salt
2/3 Cup chopped dates
1 egg
2/3 Cup water
1/4 Cup mayonnaise
1 Teaspoon vanilla
3 Cups hot water
Danish or other cream cheese

Mix flour, walnuts, sugar, baking powder, and salt. Stir in dates. Beat egg,
2/3 cup of water, mayonnaise, and vanilla until smooth. Add to flour mixture.
Stir just until moistened. Pour into greased 1-quart casserole or souffl‚
dish that fits loosely in 6-quart pressure cooker. Cover casserole securely
with aluminum foil. Place cooking rack and 3 cups water in pressure cooker.
Place casserole on rack. Close cover securely. Place pressure regular on
vent pipe. COOK 40 MINUTES, at 15 pounds pressure. Let pressure drop of its
own accord. Remove bread and let cool in casserole on wire rack. Remove
bread from casserole. Refrigerate until chilled. Cut into thin slices.
Serve with cheese. Makes 1 loaf.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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