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Date Loaf

* Exported from MasterCook *

DATE LOAF

Recipe By : Jenny Jones
Serving Size : 1 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sugar
1 1/2 cups whole milk
1/2 stick margarine
4 cups pecans -- chopped
1 pound dates -- chopped
1 1/2 teaspoons vanilla

Heat sugar, milk and margarine to a slow boil to soft-ball stage, then remove f
rom heat. Add pecans, dates and vanilla; to make a stiff dough. Form into 2 log
s, about 2 inches in diameter, each. Wrap in a cotton or linen towel and refrig
erate until chilled.

Jenny Jones

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