Daniel Boone Tavern Spoon Bread

* Exported from MasterCook *

Daniel Boone Tavern Spoon Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads Beverages
Pasta Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
E *****

Yield: 6 servings 30 To 35 minutes at 350 - degrees or till
lightly - browned. Serve warm Stir 2 cups milk, 1 cup canned cream corn
with 1 cup water ground (yellow) cornmeal over med. heat to make a mush.
Add 3 well beaten eggs, removing from heat at once. Beat well and add 1
TB baking powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes;
pour into greased 2-qt. casserole. Bake 6-8.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted
by Dar Rains


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