Cheese and Potato Dumplings

* Exported from MasterCook II *

Cheese and Potato Dumplings

Recipe By : American Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Dumplings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs potatoes
1 egg
1 1/2 teaspoons salt
1/2 cup cottage cheese
1 cup flour
Nutmeg to taste
1/4 lb. butter -- melted

Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese,
flour and nutmeg; mix well. Knead lightly until smooth. Shape into
long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in
rapidly boiling salted water until dumplings rise to surface; simmer
for 5 to 7 minutes longer or until cooked through. Drain; pour butter
over dumplings.

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