Cheese And Wine Bread

* Exported from MasterCook *

CHEESE AND WINE BREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jim Vorheis
1 c Plus 2 tb all-purpose
-flour
1/2 ts Baking powder
1/4 ts Cream of tartar
1/2 ts Salt
1/8 ts Baking soda
1/4 c Instant nonfat dry milk
1/3 c Vegetable shortening
1 tb Sugar
1 tb Minced onion
1 Egg, beaten
1/4 c Milk
1/4 c White wine
1/2 ts Dried oregano
1/4 c Freshly grated Parmesan
-cheese

Sift together flour, baking powder, cream of tartar,
salt, soda and dry milk. Cut in shortening until the
mixture resembles coarse meal. Add sugar, minced
onion, egg, milk, wine and oregano. Mix thoroughly.
Spread mixture in greased 8 or 9-inch round pan and
sprinkle with cheese. Bake at 425 F for 15-20 minutes
or until a wooden pick inserted in center comes out
clean.

Creme de Colorado Cookbook (1987) From the collection
of Jim Vorheis



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