Carrot Zucchini Bread

* Exported from MasterCook II *

Carrot Zucchini Bread

Recipe By : 60 Days Of LowFat Low Cost Meals In Minutes
Serving Size : 36 Preparation Time :0:20
Categories : Breads Fatfree
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 egg whites -- whipped
1/2 C applesauce -- at room temperature
1/2 C orange juice -- at room temperature
1 Tsp orange extract
2 Tsps vanilla
2 C zucchini -- grated
1/2 C carrot -- grated
1/2 C Carrots -- baby food, strained
1/2 C sugar
1 tbsp cinnamon
3 c flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine egg whites, applesauce, orange juice, orange extract,
vanilla, zucchini, and carrots. In another mixing bowl, combine sugar,
cinnamon, flour, salt, baking powder, and baking soda. Mix wet ingredients
with dry ingredients just until moistened. Pour batter into pan (s) and
bake for 1 hour.

Entered into MasterCook II by Reggie Dwork reggie@reggie.com


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NOTES : Cal 58.7
Fat 0.2g
Carbs 12.7g
Dietary Fiber 0.4g
Protein 1.5g
Sodium 59 mg
CFF 2.3%