Carrot Pineapple Bread

* Exported from MasterCook *

CARROT PINEAPPLE BREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 eggs -- beaten fluffy
2 C sugar
1 C oil
2 C carrots -- finely grated
1 Sm Can crushed pineapple --undrained
3 C flour
1 Tsp baking soda
1 Tsp cinnamon
1 Tsp salt
1 Tsp vanilla
1 C chopped nuts

Preheat oven to 325 degrees. Grease and line
2 9x5x3 loaf pans; set aside.
Add sugar and oil to eggs; mix well. Add
carrots and pineapple.
In a separate bowl mix flour, baking soda,
cinnamon, salt, and vanilla. Gently blend
into wet mixture. Stir in nuts.
Pour batter into pans. Bake 1 hour. Cool 15
minutes before removing from pan. Leave paper
liner on until ready to serve. Cool well
before slicing.
For jars, follow instructions in above recipes.

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NOTES : Can be baked in a jar.