Cajun 3-Pepper Bread

* Exported from MasterCook *

CAJUN 3-PEPPER BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Flour, bread
3/4 Polenta -- uncooked
1/2 pt Pepper -- cayenne
1 pt Pepper -- black ground
1 pt Parsley flakes [dry]
3 pt Garlic -- crushed
2 pk Yeast
4 pt Salt, preferably sea
1/2 Pepper -- diced sweet red
4 pt Tabasco or hot pepper sau
2 1/2 Water

Proof yeast in 4 T of the water. Mix all the dry
ingredients in a bowl, then add the liquids. Turn the
dough onto a floured surface and knead it for 10-12
minutes.The dough should have a coarse look, but will
be cohesive, stretchy, tacky but not sticky, and
resilient. Allow the dough to rise for about 1-1/2
hours (until double in size).
>>>>NEXT>>>> Punch it down, and
allow it to rise again for 1-1 1/2 hours. Punch it
down again. Cut the dough into two (2) pieces and form
into rounds or french loaves. Allow to proof for 1
hour, then bake like french breads in a 400 deg oven
with steam or spray for 30-40 minutes. Cool before
cutting.



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