Bimini Bread

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Title: Bimini Bread
Categories: Breads
Yield: 12 Servings

3/4 c Hot Water
1/2 c Oats
1 1/2 ts Molasses
1 T Butter or Vegetable Oil
1/2 ts Salt
1 1/2 c Bread Flour
1 ts Dry Yeast

Soak the oats, molasses and butter in the hot water for 2 minutes.
Add to the bread machine along with the other ingredients. Follow
manufacturer's directions for your machine, using the cycle you'd use
for white , sweet bread, light-to-medium setting, and the equivalent
of 2 cups of flour. I found in the Regal Bread Machine that I had to
add 2 additional tablespoons of flour to get a good dough ball.

Recipe From: The Miami Herald newspaper, October 24, 1996.

Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1
gram fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams
cholesterol, 70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat.

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