Basic Lean White Bread& Variation <R T>

* Exported from MasterCook *

Basic Lean White Bread & Variation <R T>

Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 Lb Loaf):
1 1/2 Tsp Active Dry Yeast -- (1 T)
3 C Bread Flour -- (2 C)
1 1/2 Tsp Salt -- (1 T)
1 1/2 Tsp Sugar -- (1 T)
1 1/4 C Water -- (3/4 C + 1 T)

This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut
butter or lettuce and tomato. If you don't slice it too thick, it will even
fit into a low-calorie diet. Since this recipe has no shortening, the bread
will turn stale, after only one day, but it will still make fine toast,
especially good for a fried egg sandwich.

Variation I used:
Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal.
Added 2 T sesame seeds

It really made it a totally different bread.

Entered into MasterCook and tested for you by Reggie Dwork reggie@reggie.com


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