Banana-Crunch Bread

* Exported from MasterCook *

Banana-Crunch Bread

Recipe By :
Serving Size : 12 Preparation Time :1:30
Categories : Hand Made

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Banana -- Very Ripe, Mashed
2 Cups Sugar
4 Egg
6 Tablespoons Milk
4 Cups Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
3 Teaspoons Baking Powder
1 Cup Butter -- Melted
2 Teaspoons Vanilla
1 Cup Nuts -- Chopped, Optional

Preheat oven to 350 degrees F.

Beat bananas, sugar and eggs together until light. Stir in milk. add
sifted dry ingredients and mix thoroughly. Stir in melted butter,
vanilla, and nuts. Pour into 1 standard or 2 smaller baking pans and bake

one hour or until done. Baking time may need to be reduced for smaller
pans. Done when toothpick tests dry.

Cool thoroughly before slicing.

Freezes well.






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NOTES : This is a very forgiving recipe. It can be halved, doubled,
ingredients varied, whatever. Don't think I ever turned
out a bad
loaf with it.